Join Chef Antonio Park for a free virtual cooking workshop and discover the secrets of homemade miso soup and tuna tataki with the master himself!

In this 35-minute express workshop, you’ll get behind the scenes at Restaurant Park to learn how to sear maguro (tuna) for the perfect tataki, served with a side of homemade miso soup in the comfort of your own kitchen.

Register now, it’s FREE!

In collaboration with the Montreal Restaurant Workers Relief Fund
If you would like to make a donation to the MRWRF, please visit: